These Vegan Chocolate Strawberry Yogurt Clusters are a deliciously creamy, fruity, and chocolatey frozen treat! Easy to make with just a few ingredients, they’re perfect for a refreshing snack or dessert. Dairy-free, naturally sweetened, and absolutely irresistible!
I first tried a similar recipe during a weight loss challenge, where it was made with blueberries. I loved how refreshing, creamy, and chocolatey it was—such a perfect healthy treat! After finishing the challenge, I couldn’t stop thinking about it, so I decided to recreate it with strawberries, my favorite berry. The result? Even better! These chocolate strawberry yogurt clusters are now a go-to snack in my freezer—super easy to make, naturally sweetened, and absolutely delicious.
Why You’ll Love These Chocolate Strawberry Yogurt Clusters
- Creamy, Fruity & Chocolatey – The perfect balance of tangy yogurt, sweet strawberries, and rich dark chocolate.
- Easy & No-Bake – Just mix, freeze, dip in chocolate, and enjoy! No complicated steps required.
- Healthy & Naturally Sweetened – Made with dairy-free yogurt, fresh fruit, and optional maple syrup for a wholesome treat.
- Perfect Frozen Snack – Keep them in the freezer for a refreshing, grab-and-go dessert or post-workout snack.
- Customizable – Swap strawberries for blueberries, raspberries, or even add crunchy toppings like nuts or coconut!
Ingredients
- 1 cup dairy-free yogurt (coconut or almond-based works well)
- ½ cup diced fresh strawberries
- 2 tbsp maple syrup or agave (optional, for extra sweetness)
- 1 cup dairy-free dark chocolate chips or chopped chocolate
- 1 tsp coconut oil (for smoother chocolate)
- ¼ tsp sea salt (optional, for contrast)
How to make the Chocolate Strawberry Yogurt Clusters
- Prepare the Clusters: In a bowl, mix the yogurt, diced strawberries, and maple syrup.
- Scoop and Freeze: Drop spoonfuls of the yogurt mixture onto a parchment-lined tray. Freeze for about 1-2 hoursor until firm.
- Melt the Chocolate: In a microwave or double boiler, melt the chocolate with coconut oil until smooth.
- Coat the Clusters: Dip each frozen yogurt cluster into the melted chocolate, ensuring full coverage. Place back on the parchment-lined tray.
- Final Freeze: Sprinkle with sea salt if using and freeze for another 15-20 minutes until set.
- Enjoy! Store in the freezer and let them sit at room temperature for a couple of minutes before eating for the best texture.
Recipe Tips
Use Thick Yogurt – A thicker dairy-free yogurt (like coconut or almond-based Greek-style yogurt) will hold its shape better and create a creamier texture.
Pat Strawberries Dry – Excess moisture can make the yogurt too watery and cause ice crystals, so pat the diced strawberries dry before mixing them in.
Freeze Until Firm Before Dipping – Make sure the yogurt clusters are completely frozen (at least 1–2 hours) before dipping them in melted chocolate to prevent melting or breaking apart.
Work Quickly with Chocolate – The chocolate will start to harden as soon as it touches the frozen clusters, so dip and place them on a tray swiftly for an even coating.
Store Properly – Keep the clusters in an airtight container in the freezer to prevent freezer burn. Let them sit at room temperature for a minute or two before eating for the best texture!
Chocolate Strawberry Yogurt Clusters
Ingredients
- 1 cup dairy-free yogurt coconut or almond-based works well
- ½ cup diced fresh strawberries
- 1-2 tbsp maple syrup optional, for sweetness
- 1 cup vegan chocolate
- 1 tsp coconut oil
- Pinch of sea salt optional
Instructions
- Prepare the Clusters: In a bowl, mix the yogurt, diced strawberries, and maple syrup.
- Scoop and Freeze: Drop spoonfuls of the yogurt mixture onto a parchment-lined tray. Freeze for about 1-2 hours or until firm.
- Melt the Chocolate: In a microwave or double boiler, melt the chocolate with coconut oil until smooth.
- Coat the Clusters: Dip each frozen yogurt cluster into the melted chocolate, ensuring full coverage. Place back on the parchment-lined tray.
- Final Freeze: Sprinkle with sea salt if using and freeze for another 15-20 minutes until set.
- Enjoy! Store in the freezer and let them sit at room temperature for a couple of minutes before eating for the best texture.
These chocolate strawberry yogurt clusters have quickly become one of my favorite healthy treats. They’re so easy to make, and I love having a stash in the freezer for when I want something sweet but still nourishing. The combination of creamy yogurt, juicy strawberries, and rich chocolate is just so satisfying! If you try them, let me know what you think—or experiment with different fruits and toppings to make them your own!