A creamy, dairy-free cashew cheese spread made with simple ingredients – perfect as a dip, spread, or topping!

If you’re looking for a plant-based, nutrient-packed alternative to traditional cheese, this creamy cashew cheese spread will steal your heart. It’s rich, velvety, and loaded with flavor—perfect for spreading, dipping, or adding a cheesy touch to your favorite dishes. With just a few simple ingredients, you can whip up a spread that’s as versatile as it is delicious.

Why This Cashew Cheese Spread Is So Delicious

The magic of this spread lies in the combination of creamy cashews, tangy lemon juice, and the savory umami of nutritional yeast. Cashews create a smooth, buttery texture that mimics the richness of traditional cheese. Meanwhile, nutritional yeast provides that cheesy flavor we all crave—without any dairy. Add a hint of garlic powder, salt, and pepper, and you’ve got a flavor-packed spread that’s sure to impress even the biggest cheese enthusiasts.

A Healthy Alternative to Regular Cheese

Cashew cheese isn’t just delicious—it’s also a healthier choice. Here’s why:

Heart-Healthy Fats: Cashews are a great source of unsaturated fats, which support heart health and help keep you full and satisfied.
Dairy-Free and Gut-Friendly: Perfect for those with lactose intolerance or anyone looking to reduce dairy in their diet.
Nutrient-Packed: Nutritional yeast is a powerhouse of B vitamins, including B12 (if fortified), while cashews provide essential minerals like magnesium and zinc.
Cholesterol-free: Unlike traditional cheese, this spread is naturally cholesterol-free, making it a great choice for maintaining healthy cholesterol levels.

Ingredients

1 cup raw cashews
Hot water (to soak)
2 tablespoons nutritional yeast
1 tablespoon fresh lemon juice
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon garlic powder

Instructions

Soak the Cashews:
Place the cashews in a bowl and pour enough hot water to cover them. Cover with a lid and let them soak for about 2 hours.
Blend the Ingredients:
Transfer the soaked cashews and any remaining water to a blender. Add the nutritional yeast, lemon juice, salt, pepper, and garlic powder. Blend on high for about 1 minute or until smooth and creamy.
Serve and Store:
Serve immediately, warm or cold, as a spread, dip, or topping. Store leftovers in a sealed container in the refrigerator for up to 5 days.

Creative Ways to Serve Cashew Cheese Spread

One of the best things about this spread is its versatility. Here are some ideas to inspire you:

As a Dip: Serve it with fresh veggie sticks, pita bread, or crackers for an easy and crowd-pleasing appetizer.
On Toast or Bagels: Spread it on your favorite bread for a creamy, savory breakfast or snack.
In Wraps and Sandwiches: Use it as a flavorful, cheesy spread to elevate your wraps and sandwiches.
As a Pasta Sauce Base: Thin it out with a little water or plant-based milk to create a creamy, cheesy pasta sauce.
On Baked Potatoes: Use it as a topping for baked or roasted potatoes for a comforting, cheesy twist.
On Pizza: Spread it over your pizza crust before adding your favorite toppings for a unique plant-based take.