Crispy oven-baked golden potatoes seasoned with garlic, onion, paprika, and Italian herbs. This easy recipe delivers perfectly roasted potatoes in just 30 minutes – a delicious side dish for any meal!
When the day winds down and you’re looking for something wholesome, simple, and satisfying to put on the table, these oven-baked golden potatoes are your answer. This recipe takes minimal prep, is loaded with flavor, and is made entirely from whole foods, making it ideal for busy evenings when time is tight but good nutrition is still a priority.
Why You’ll Love These Crispy Baked Potatoes
Not only are these potatoes delicious, but they’re also a fantastic source of carbohydrates and fiber, essential for energy and digestion. Unlike refined carbs, potatoes are a whole-food carbohydrate, rich in nutrients and naturally gluten-free. Plus, with just a few spices and a drizzle of olive or avocado oil, these potatoes develop a beautiful, crispy texture on the outside while staying fluffy on the inside.
Perfect for a Busy Lifestyle
If you’re coming home after a full day at work, you probably don’t want to spend hours in the kitchen. This recipe keeps it simple: just cut, season, bake, and enjoy. With the oven doing most of the work, you can focus on winding down or preparing other parts of the meal. In just 30 minutes, you’ll have golden, crispy potatoes ready to serve as a perfect side dish.
Ingredients
- 3 lbs golden potatoes – Golden potatoes have a natural buttery flavor and crisp up beautifully.
- Seasonings – Salt, garlic powder, onion powder, paprika, and oregano or Italian seasoning bring savory, aromatic notes to the dish.
- Olive or avocado oil (optional) – A little oil enhances the crispiness but can be left out if you prefer an oil-free version.
Instructions
- Prep the Oven: Preheat your oven to 400°F (200°C).
- Cut and Season: Rinse the potatoes and cut them into even-sized pieces for even cooking. Toss them with seasonings and a drizzle of oil if desired.
- Bake: Spread the seasoned potatoes in a single layer on a baking sheet, then bake for 30 minutes, flipping halfway through.
- Serve: Remove from the oven, serve warm, and enjoy!
A Versatile and Nutritious Side
Pair these golden crispy baked potatoes with a fresh salad, some steamed veggies, or a protein source, and you’ll have a balanced meal that’s nourishing and delicious. The recipe’s simplicity, whole-food ingredients, and comforting flavors make it one you’ll reach for again and again – a staple that fits perfectly into even the busiest weeknight routines.
Baked Potatoes
Ingredients
- 3 lbs golden potatoes
Seasoning
- salt
- garlic powder
- onion powder
- paprika
- oregano or italian seasoning
- olive oil or avocado oil optional
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and cut the potatoes into even-sized pieces for consistent baking.
- In a large mixing bowl, toss the potatoes with salt, garlic powder, onion powder, paprika, and oregano or Italian seasoning.
- Drizzle with olive or avocado oil if desired for added crispiness.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 30 minutes or until the potatoes are golden and tender, turning them halfway through for even roasting.
- Remove from the oven and serve warm. Enjoy!
This easy oven-baked golden potatoes recipe is a quick and nutritious side dish perfect for busy evenings. With just golden potatoes, simple seasonings, and an optional drizzle of olive or avocado oil, you can have crispy, flavorful potatoes on the table in 30 minutes. This whole-food recipe provides a wholesome source of carbohydrates and fiber, making it a delicious and balanced addition to any meal.
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