Quick and flavorful Asian Cucumber Salad made with cucumbers, sesame oil, soy sauce, garlic, and sesame seeds—plus optional rice vinegar and maple syrup for added balance. Ready in minutes!
I first tried this Asian Cucumber Salad at an Asian restaurant and loved it so much that I started ordering it every time I went out. Soon, I made it for a dinner with friends, and we all agreed it was a winner! That’s when I decided to recreate it at home, and it’s quickly become one of my go-to salads. Now, I make it often, and it never disappoints!
Why You’ll Love This Simple Asian Cucumber Salad
- Quick & Easy: Ready in just minutes with a handful of pantry staples.
- Light & Refreshing: Crisp cucumbers with a savory, garlicky kick.
- Customizable Flavor: Keep it simple or add rice vinegar and maple syrup for extra balance.
- Perfect Side Dish: Pairs well with noodles, rice bowls, or grilled tofu.
Ingredients
- Cucumbers (2 large or 4–5 small Persian cucumbers), thinly sliced
- 1–2 tsp sesame oil
- 1–2 tbsp soy sauce
- 1 clove garlic, finely chopped
- A pinch of salt (to taste)
- 1 tsp sesame seeds
Optional (for extra balance)
- 1–2 tsp rice vinegar (for tanginess)
- 1 tsp maple syrup (for a hint of sweetness)
Instructions
- Toss everything together and serve immediately, or chill for 10–15 minutes for best flavor.
- Slice cucumbers thinly and place in a bowl.
- Add soy sauce, sesame oil, chopped garlic, salt, and sesame seeds.
- If using, add rice vinegar and maple syrup for a more balanced flavor.
Easy Asian Cucumber Salad
Ingredients
- 4-5 small cucumbers
- 1-2 tsp sesame oil
- 1-2 tbsp soy sauce
- 1 clove garlic finely chopped
- A pinch of salt to taste
- 1 tsp sesame seeds
Instructions
- Slice cucumbers thinly and place in a bowl.
- Add soy sauce, sesame oil, chopped garlic, salt, and sesame seeds.
- If using, add rice vinegar and maple syrup for a more balanced flavor.
- Toss everything together and serve immediately, or chill for 10–15 minutes for best flavor.
I love how easy and satisfying this salad is—it’s crunchy, flavorful, and always hits the spot. Whether I’m making a quick lunch or adding a fresh side to dinner, it’s become a regular in my kitchen. Give it a try—I have a feeling it’ll become one of your favorites too!