Crispy golden fried potatoes with onions and garlic—simple, delicious, and perfect as a side dish or a comforting meal.
Fried potatoes with onions have been one of my favorite dishes since childhood, and to this day, I still make them regularly. There’s something so comforting about the crispy, golden potatoes mixed with sweet, caramelized onions and garlic. It’s a simple, no-fuss recipe, but every bite is packed with flavor. My husband loves it just as much as I do, and anytime I make it, it disappears fast! Whether served as a side or a hearty meal on its own, this dish always brings back warm memories and never fails to impress.
Why You’ll Love These Fried Potatoes with Onions
- Crispy & Flavorful – Golden, crispy potatoes combined with sweet, caramelized onions and garlic for the perfect bite.
- Simple Ingredients – Made with just a few pantry staples, yet packed with comforting flavors.
- Quick & Easy – Ready in about 15 minutes with minimal prep and effort.
- Versatile – Enjoy as a side dish, a hearty breakfast addition, or even a main course with your favorite protein.
- Loved by Everyone – A crowd-pleaser that my husband and everyone who tries it can’t get enough of!
Ingredients
- 4 medium Yukon Gold potatoes
- 1 white onion, diced
- 2–3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons oil (olive or avocado)
Instructions
- Peel and slice the potatoes into thin wedges or rounds.
- Dice the onion and mince the garlic.
- Heat a large pan over medium heat and add the oil.
- Add the potatoes and onions together, stirring occasionally. Cook for about 10 minutes, until the potatoes become golden and slightly crispy.
- Stir in the minced garlic, salt, and black pepper. Cook for another 2–3 minutes, allowing the garlic to release its aroma and blend into the dish.
- Serve hot with a fresh salad and your favorite protein.
Recipe Tips
Choose the Right Potatoes – Yukon Gold potatoes are ideal for this dish because they hold their shape while developing a crispy, golden crust. Russet potatoes can also be used for extra crispiness, but they may break apart more easily.
Preheat the Pan Well – If using a stainless steel pan, make sure it’s fully preheated before adding oil to prevent sticking. Test by sprinkling a few drops of water – if they sizzle and evaporate quickly, the pan is ready.
Cut Evenly for Even Cooking – Slice the potatoes into uniform pieces to ensure they cook at the same rate and crisp up evenly.
Don’t Overcrowd the Pan – Give the potatoes enough space to crisp up rather than steam. If necessary, cook in batches for the best texture.
Let Them Brown Before Stirring – Resist the urge to stir too often—letting the potatoes sit undisturbed for a few minutes at a time helps develop a beautifully golden, crispy crust.
Fried Potatoes and Onions
Ingredients
- 4-5 medium Yukon Gold potatoes
- 1 white onion diced
- 2-3 cloves garlic minced
- salt to taste
- black pepper to taste
- 2 tbsp olive or avocado oil
Instructions
- Peel and slice the potatoes into thin wedges or rounds.
- Dice the onion and mince the garlic.
- Heat a large pan over medium heat and add the oil.
- Add the potatoes and onions together, stirring occasionally. Cook for about 10 minutes, until the potatoes become golden and slightly crispy.
- Stir in the minced garlic, salt, and black pepper. Cook for another 2–3 minutes, allowing the garlic to release its aroma and blend into the dish.
- Serve hot with a fresh salad and your favorite protein.
These fried potatoes with onions are simple, comforting, and always a hit. Whether you’re making them as a side dish or enjoying them on their own, they’re sure to become a favorite in your home—just like they have in mine. Give them a try, and don’t be surprised if they disappear fast!