Refresh with this tropical Pineapple Coconut Agua Fresca! A light, naturally sweet Mexican-inspired drink made with fresh pineapple, coconut water, and lime.
I love making this Pineapple Coconut Agua Fresca when I’m craving something light, refreshing, and naturally sweet. It’s inspired by traditional Mexican aguas frescas but with a tropical twist that instantly makes me feel like I’m on vacation. It comes together in minutes and always hits the spot on a warm day!
Why You’ll Love This Pineapple Coconut Refresher
- Tropical + Refreshing – A light and hydrating blend of pineapple, coconut water, and lime that tastes like a beach getaway in a glass.
- Naturally Sweetened – Sweet enough on its own, with optional maple syrup or agave if you like a little extra.
- Quick & Easy – Just blend, strain (optional), and pour. Ready in 5 minutes or less!
- Perfect for Warm Weather – An ideal summer drink or non-alcoholic option for parties, BBQs, or lazy afternoons.
Pineapple Coconut Agua Fresca (Vegan + Refreshing)
Servings: 4 | Prep time: 5 minutes
Ingredients:
- 2 cups fresh pineapple chunks (or canned in juice, drained)
- 1 cup coconut water (chilled)
- 1 cup cold water
- 1–2 tablespoons maple syrup or agave (optional, to taste)
- Juice of 1 lime (about 2 tablespoons)
- Ice cubes, for serving
- Fresh mint or pineapple wedges (optional garnish)
Instructions:
- Blend it up: In a blender, combine pineapple, coconut water, cold water, lime juice, and sweetener (if using). Blend until smooth.
- Strain (optional): For a smoother drink, pour the mixture through a fine mesh strainer into a pitcher to remove the pulp. Skip this step if you like it pulpy.
- Serve: Pour over ice into glasses. Garnish with a sprig of mint or a slice of pineapple for that fancy touch.
- Enjoy immediately, or chill in the fridge for up to 2 days.
Pineapple Coconut Agua Fresca
Equipment
- blender
Ingredients
- 2 cups fresh pineapple chunks
- 1 cup coconut water chilled
- 1 cup cold water
- 1-2 tbsp maple syrup
- Ice cubes for serving
- Fresh mint or pineapple wedges optional garnish
Instructions
- Blend it up: In a blender, combine pineapple, coconut water, cold water, lime juice, and sweetener (if using). Blend until smooth.
- Strain (optional): For a smoother drink, pour the mixture through a fine mesh strainer into a pitcher to remove the pulp. Skip this step if you like it pulpy.
- Serve: Pour over ice into glasses. Garnish with a sprig of mint or a slice of pineapple for that fancy touch.
- Enjoy immediately, or chill in the fridge for up to 2 days.
I hope you enjoy this Pineapple Coconut Agua Fresca as much as I do – it’s one of my favorite ways to stay cool and hydrated while still treating myself to something delicious. Whether you’re sipping it poolside or just need a little tropical escape during your day, this drink is a quick, easy win. Let me know if you try it—I’d love to hear what you think!