Creamy and refreshing, this single-serving Strawberry Matcha Chia Pudding blends earthy matcha with sweet strawberries for a delicious, healthy vegan treat.
I’ve always loved the combination of matcha and strawberries—there’s something about the earthy richness of matcha paired with the bright sweetness of strawberries that just works. And when it comes to breakfast, chia pudding is one of my go-to choices. It’s quick to prep, super satisfying, and keeps me feeling full for hours. This Strawberry Matcha Chia Pudding brings together all my favorites in one creamy, refreshing jar.
Why You’ll Love This Strawberry Matcha Chia Pudding
- Combines the earthy flavor of matcha with the natural sweetness of strawberries for a refreshing, balanced taste
- Quick to prep and perfect for busy mornings or meal prep
- Packed with fiber, antioxidants, and healthy fats to keep you full and energized
- Naturally vegan, gluten-free, and easily customizable to your taste or dietary needs
Strawberry Matcha Chia Pudding (1 serving)
Ingredients
For the chia pudding:
- Chia seeds: 15g (about 1 tbsp + 2 tsp)
- Plant milk (unsweetened oat, soy, almond, etc.): 120g (1/2 cup)
- Maple syrup or agave: 5g (1 tsp), or to taste
- Matcha powder: 1g (1/2 tsp)
- Vanilla extract: 1–2 drops (optional)
The strawberry layer:
- Fresh or frozen strawberries: 70g (about 1/2 cup)
- Maple syrup: 5g (1 tsp), or to taste
- Lemon juice: 1/2 tsp (optional, for brightness)
Instructions
- Make the chia pudding:
- In a jar or bowl, whisk matcha powder with a tablespoon of plant milk until smooth.
- Add the rest of the milk, chia seeds, sweetener, and vanilla.
- Stir well and let sit for 10 minutes. Stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Prepare the strawberry layer:
- In a small saucepan or blender, heat or blend strawberries with maple syrup and optional lemon juice until soft or smooth, depending on your texture preference.
- Cool before layering.
- Assemble:
- Pour the chia pudding into a glass or jar.
- Spoon the strawberry mixture on top.
- Garnish with a sliced strawberry or a sprinkle of matcha (optional).
Recipe Tips
Whisk the Matcha Properly
– Sift the matcha powder and mix it with a small amount of warm (not hot) water or milk to fully dissolve before adding it to the chia pudding. This prevents clumping and enhances the flavor.
Use a Blender for Creamier Texture
– For a smoother pudding, blend the soaked chia mixture before layering. This creates a mousse-like consistency that’s more dessert-like.
Balance the Flavors
– Add a small pinch of salt to the chia pudding to enhance the sweetness and matcha flavor without adding extra sugar.
Use Macerated Strawberries for More Depth
– If using fresh strawberries, try slicing and mixing them with a tiny bit of sweetener and lemon juice. Let them sit for 10–15 minutes to release juices and intensify their flavor.
Strawberry Matcha Chia Pudding
Ingredients
For the chia pudding:
- 1.5 tbsp chia seeds
- 1/2 cup plant milk almond, soy, coconut
- 1 tsp maple syrup or agave syrup
- 1/2 tsp matcha powder
- 1-2 drops vanilla extract optional
For the strawberry layer:
- 1/2 cup fresh or frozen strawberries
- 1 tsp maple syrup
- 1/2 tsp lemon juice optional, for brightness
Instructions
Make the chia pudding:
- In a jar or bowl, whisk matcha powder with a tablespoon of plant milk until smooth.
- Add the rest of the milk, chia seeds, sweetener, and vanilla.
- Stir well and let sit for 10 minutes. Stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours, preferably overnight.
Prepare the strawberry layer:
- In a small saucepan or blender, heat or blend strawberries with maple syrup and optional lemon juice until soft or smooth, depending on your texture preference.
- Cool before layering.
Assemble:
- Pour the chia pudding into a glass or jar.
- Spoon the strawberry mixture on top.
- Garnish with a sliced strawberry or a sprinkle of matcha (optional).
I hope you love this strawberry matcha chia pudding as much as I do. It’s a simple, nourishing way to start the day—and it feels like a treat every time. Let me know if you try it!