Creamy and refreshing vegan mango lassi made with ripe mango, coconut yogurt, and a hint of cardamom. A tropical, dairy-free treat ready in minutes!
I absolutely love making this vegan mango lassi whenever I’m craving something sweet and refreshing. It’s my dairy-free twist on the traditional Indian drink, blending juicy mango with creamy coconut yogurt and a hint of cardamom for a fragrant kick. Whether I’m sipping it on a hot day or pairing it with a spicy meal, this lassi always hits the spot. It’s super easy to make and perfect for a quick, tropical treat!
Why You’ll Love this Vegan Mango Lassi
- Creamy & Refreshing: Smooth and velvety texture with a tropical twist.
- Naturally Sweet: Made with ripe mangoes for a rich, fruity sweetness—no refined sugar needed.
- Dairy-Free & Vegan: A plant-based take on the classic, using creamy coconut or oat yogurt.
- Nutrient-Packed: Loaded with vitamins A and C, plus gut-friendly probiotics.
- Easy to Make: Just blend and enjoy in under 5 minutes.
- Perfect for Any Time: A cooling summer drink, snack, or light dessert.
Ingredients (2 servings)
- 1 large ripe mango (or 1 cup frozen mango chunks)
- 1/2 cup coconut yogurt (or any unsweetened plant-based yogurt)
- 1/2 cup coconut milk (or oat/almond milk for a lighter version)
- 1 tbsp maple syrup or agave (optional, for extra sweetness)
- 1/4 tsp ground cardamom (adds a floral, authentic flavor)
- 1 tsp fresh lime juice (optional, for a tangy twist)
- Ice cubes (optional, for a chilled version)
- Fresh mint leaves (optional garnish)
Instructions
- Prepare the mango: Peel and cube the mango, removing the pit.
- Blend: Add mango, coconut yogurt, coconut milk, maple syrup, cardamom, and lime juice (if using) into a blender. Blend until smooth and creamy.
- Adjust consistency: If you prefer a thinner lassi, add more coconut milk. For a thicker texture, use less liquid.
- Chill & serve: Pour into glasses, add ice cubes if desired, and garnish with fresh mint leaves.
Enjoy your refreshing, creamy vegan mango lassi!
Recipe Tips
For extra creaminess, add a splash of canned coconut cream.
Sprinkle a pinch of saffron threads or ground cinnamon on top for a fragrant finish.
Vegan Mango Lassi
Equipment
- blender
Ingredients
- 1 large ripe mango or 1 cup frozen mango chunks
- 1/2 cup coconut yogurt or any unsweetened plant-based yogurt
- 1/2 cup coconut milk or oat/almond milk for a lighter version
- 1 tbsp maple syrup or agave optional, for extra sweetness
- 1/4 tsp ground cardamom adds a floral, authentic flavor
- 1 tsp fresh lime juice optional, for a tangy twist
- Ice cubes optional, for a chilled version
- Fresh mint leaves optional garnish
Instructions
- Prepare the mango: Peel and cube the mango, removing the pit.
- Blend: Add mango, coconut yogurt, coconut milk, maple syrup, cardamom, and lime juice (if using) into a blender. Blend until smooth and creamy.
- Adjust consistency: If you prefer a thinner lassi, add more coconut milk. For a thicker texture, use less liquid.
- Chill & serve: Pour into glasses, add ice cubes if desired, and garnish with fresh mint leaves.
I hope you love this creamy vegan mango lassi as much as I do! It’s the perfect balance of sweet, tangy, and refreshing—making it an instant favorite for warm days or whenever you’re craving a tropical treat. Plus, it’s so easy to whip up in minutes. If you give it a try, let me know how you like it in the comments. Enjoy!